Gouldsburger’s Chefs Prep Philadelphia, Medford Locations and a Haddonfield Pizza Concept
After launching their from-scratch sandwich concept, Crumb, and its grill-focused spin-off, Gouldsburger’s, David Murray and Walter Gouldsbury, III prep trattoria Umile for a spring opening. By Matt Skoufalos | February 19, 2024 Almost since opening the doors of their from-scratch “sandwic
Now, the duo are pushing Gouldsburger’s into two more locations in Medford and Philadelphia, as they simultaneously prepare a third concept — a gourmet pizzeria-trattoria — for a third location in downtown Haddonfield.
Gouldsburger’s Express, which Murray described as an effort to cater to the returning-to-work office crowd at 2 Logan Square, will open in a turnkey location at 18th and Arch Streets in Philadelphia “no later than April 2024.”
Featuring a menu that expands upon that of the Haddonfield location to include breakfast sandwiches, the Philadelphia shop will be headed up by chef and managing partner Don Peacock, the company’s task force chef of the past 18 months.
